Preparation
Measure: 3-4 gram
Water temperature: 100°C
Infuse: 5-10 minutes
Ingredients
Blackberry leaves, aniseed, fennel, raspberry leaves, strawberry leaves, rosé hips, hazelnut leaves, marigold flowers, sunflowers, ribwort, rose petals, apple pieces, danewortberries, lemon balm, peppermint