Measure: 3-4 gram
Water temperature: 100°C
Infuse: 5 minutes
Black tea, cassia bark, black pepper, star anise, pink pepper, cocoa bean pieces, liquorice root, vanilla pieces, whole cardamom seed, crushed cardamom
The classic sencha black tea topped up with cassia, pepper, cocao bean pieces, aniseed and vanilla.
Provides a distinctive, warm spicy chocolate aroma with nutty nuances.
Slightly softer spices makes this a comforting and silky smooth winter winner.
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