As you might know we at CiTEA prefer high quality ingredients, by doing so your teas won’t contain any artificial flavouring, they are just pure spices and herbs.
Preparation
Chai latte
Measure: 5-6 gram
Water temperature: 90°C.
Infuse: 5-8 min.
Add (hot) milk
On it’s own
Measure: 3-4 gram
Water temperature: 80°C.
Infuse: 3-4 min.
Ingredients:
Cinnamon, chia seeds, cocoa been peels, ginger, orange peels and safflowers.