Japan Buddha Amacha
Also called Buddha tea, this tea is drunk in Japan for Buddha’s birthday and not very well known outside Japan.
It is said the day Buddha was born the morning dew tasted sweet.
Amacha means ‘sweet tea’ and refers to it’s naturally sweet taste with notes of liquorice and soft anis which lingers on after the last sip.
Select your packaging ↓
Description
Serving tip:
Serve your Japan Buddha Amacha as an iced tea. Steep 2 or 3 leaves in a half-full cup of hot water, after 2,5 minute fill up wih ice cubes and put your fresh made iced tea aside to cool down for a few minutes.
Preparation
Measure: 2-3 gram
Water temperature: 70°C
Infuse: 2 – 2,5 minutes
Ingredients
Hydrangea serrata leaf
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging | Gift caddy + stay-fresh pouch 50 gram loose tea, Stay-fresh pouch 350 gram loose tea, Stay-fresh pouch 50 gram loose tea |
