Serving tip:
Serve your Japan Buddha Amacha as an iced tea. Steep 2 or 3 leaves in a half-full cup of hot water, after 2,5 minute fill up wih ice cubes and put your fresh made iced tea aside to cool down for a few minutes.
Preparation
Measure: 2-3 gram
Water temperature: 70°C
Infuse: 2 – 2,5 minutes
Ingredients
Hydrangea serrata leaf