Japan Sencha Kamairicha – bio
Only 5% of Japanese teas are kettle-roasted to prevent fermentation. The deep roasting of the tea gives it its mildly roasted, sweet flowery flavor.
In the cup you’ll find a characteristically light and refreshing aroma with a lingering mild umami aftertaste.
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There are only a few beautiful gardens and due to the mountain breeze, the fact that the gardens are surrounded by misty and humid climate and the special ground where they grow, the plants produce these special leafs, which are long and small, with a dark green colour.
Japanese green tea
3-4 gram per 300ml
Gift caddy + stay-fresh pouch 50 gram loose tea, Stay-fresh pouch 50 gram loose tea, Stay-fresh pouch 500 grams loose tea