The composition of herbs such as ginger, black pepper, cardamom, cinnamon, nutmeg, red pepper and cane sugar make make this the ultimate chai mix. We have mixed and matched these herbs to the perfect combination allowing you to just add this chai blend to your milk and enjoy your daily chai. Invigorating and warming, our Perfect Indian Chai is found in many cafes as an add on to the barista menu, brewed as chai latte or dirty chai. Fragrant and seductive, this chai is perfect to enjoy anytime and a true pick-me-up.
Recipe for Chai Latte
Chai Latte with a milk frother
Measure: 100ml Perfect Indian Chai p/ cup & 100ml milk.
-Take a sauce pan and fill with both milk and Perfect Indian Chai.
-Warm on medium heat until the first steam appears (avoid the milk to boil), froth until foam appears.
-Serve in a sturdy cup and finish off with grounded cardamom, nutmeg or cinnamon on top.
Chai Latte with a steam pipe (espresso machine)
Measure: 100ml Perfect Indian Chai p/ cup & 100ml cold milk.
-Pour your chai and milk in your foaming jug.
-Froth together in your jug as you'd make cappuccino milk.
-Serve in a sturdy cup and finish off with grounded cardamom, nutmeg or cinnamon on top.
Recipe for Dirty Chai Latte
Dirty Chai Latte with a milk frother
Measure: 100ml Perfect Indian Chai p/ cup & 100ml milk & 1 espresso shot
-Take a sauce pan and fill with both milk and Perfect Indian Chai.
Warm on medium heat until the first steam appears (avoid the milk to boil), froth until foam appears.
-Serve in a sturdy cup, add the espresso shot and finish off with grounded cardamom, nutmeg or cinnamon on top.
Dirty Chai Latte with a steam pipe (espresso machine)
Measure: 100ml Perfect Indian Chai p/ cup & 100ml milk & 1 espresso shot
-Pour chai and milk in your foaming jug.
-Froth together in your jug as you'd make cappuccino milk.
-Pour in a sturdy cup
-Add the espresso shot in the cup
-Finish off with grounded cardamom, nutmeg or cinnamon on top.