Preparation
Traditional
Measure: 3-4 grams p/ cup
Water temperature: 80°C.
Infuse: 3-7 min.
Chai Latte
-Fill a (sauce)pan with enough water for 50% of a tea cup,
-Heat until boiling,
-Add 2 heaped tea spoons (6-8 grams) Herbal Chai,
-Boil for 5-8 minutes,
-Pour the infusion through a strainer in the tea cup(s),
-Fill up the tea cup with (frothed) (soy) milk,
-Finish wit a topping of cinnamon, ground cardamom and honey.
*If your order is received by us before 3 p.m., we will ensure that it is shipped the same day. After this you will receive a Track & Trace code at the specified email address, with which you can see when your package will arrive. In 99% of the cases, the package is delivered the next day in The Netherlands, in some cases your parcel may be delayed due to force majeure.