Matcha from CiTea

Matcha tea has a bright green color and a mild 'green' taste. It is traditionally served during the Japanese tea ceremony and is also gaining popularity in the rest of the world due to its many health benefits.

Matcha tea is a green tea made from hand-picked leaves of 30-year-old tea plants. These Tencha leaves are the absolute pinnacle of Japanese tea. The sticks are removed by hand, leaving only the soft leaves. These leaves are steamed, dried and then ground into a fine powder. By grinding the leaves instead of soaking them in water, you get all the nutrients and antioxidants present in the leaves. When grinding the leaves, the grinding discs rotate so slowly that no heat is created, which means that only 30-40 grams of matcha can be made per grinding stone per hour.

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Matcha - Superior 5*

Matcha set - complete

Gen Mai Cha Matcha

Matcha - Vanille Latte

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Matcha Bowl Kyoto

Matcha whisk - chasen

Matcha Chasaku Spoon - bamboo

The different ways to make matcha

Usucha is the most well-known form of matcha tea. This matcha preparation contains a medium caffeine content and is high in antioxidants. 2 grams of matcha powder and 80 ml of water are used for this.

Koicha is a matcha tea for advanced users. Koicha has an intense taste of umami, lots of caffeine and even more antioxidants. For this thicker form of matcha tea, 4 grams of matcha powder and 40 ml of water are used.

Preparation of matcha tea

To prepare Japanese matcha, you need a matcha set. This set consists of a matcha bowl, bamboo measuring spoon, bamboo tea strainer and a matcha whisk.

Making matcha tea starts by preheating the matcha bowl. Fill the matcha bowl with hot water and empty it as soon as the outside of the bowl feels warm to the touch. After this, fill the bowl again with water that has a temperature of 75-80°C.

Sift the matcha powder over the cup with a fine sieve to prevent lumps in the bowl. Mix the matcha and water with the bamboo brush in a W or M motion. Continue whisking the tea quickly until a smooth, frothy consistency is achieved. The thicker form of matcha tea, Koicha, can be eaten with a spoon.

The health benefits of matcha tea

Matcha tea is not only tasty, but is also very healthy. Matcha powder contains catechins, a powerful antioxidant that is known for producing collagen, which ensures healthy hair, nails and skin.
Caffeine in matcha powder helps to increase your alertness and energy levels. Matcha provides a long-lasting energy boost without the usual side effects caused by coffee, for example.
Matcha tea can help reduce inflammation and support the immune system.
Due to its L-theanine content, an amino acid known for its calming effects, matcha tea can help reduce stress and anxiety.
Thanks to the combination of caffeine and L-theanine, matcha can help improve concentration and memory.

Delivery of matcha powder

If you order before 4:00 PM, we will ensure that the package is sent the same day. You will receive a track and trace code at the email address you provided, so you can always keep an eye on when your matcha is delivered.

3 reasons to choose loose tea:

Delicious

Fresh tea has the most delightful flavors and aromas.

Quality

We only select the finest tea leaves for our blends.

Healthy

A source of antioxidants and vitamins. A healthy choice!

FAQ

Each tea’s product page includes a list of ingredients and mentions any major allergens. Please read everything carefully. If you have an allergy, we recommend consulting your healthcare provider before consuming any of our teas.

While most of our teas do not contain gluten, they are not produced in dedicated gluten-free facilities and are not certified gluten-free. Please check the ingredient and allergen lists carefully, and consult your healthcare provider if you have any concerns.

Most of our teas contain little to no sugar, carbohydrates, or calories. When they do, it’s due to natural sugars (like in teas with pineapple), and always less than 5% of the sugar found in most fruit juices or other ready-to-drink beverages, making them a healthier alternative. For more detailed information, check the “Ingredients” section for each tea.

Absolutely, you can find all our caffeine-free options on the “Caffeine-Free” page.

Although we offer fantastic unflavored teas, we sometimes create blends that contain flavorings. In fact, that’s why some of our favorite blends taste so great! Keep in mind that the actual amount of flavoring in a brewed cup of tea is almost negligible — around 0.001%. But if flavorings aren’t for you, we still have plenty of options. We have over 40 unflavored blends like this one… and the number keeps growing!

Natural flavors come from sources like essential oils, essences, or extracts. Artificial flavors are factory-made, without using plants or fruits. They may taste similar but lack depth and nuance. We want to confidently enjoy our own tea and showcase nature’s beauty, so you’ll only find teas with natural ingredients here.

Did you know tea doesn’t really expire but loses its freshness over time? To keep your tea fresh, always store it in a cool, dry, dark place, and ensure it’s well-sealed. To enjoy the best cup of tea, we recommend these guidelines:

• Teas and infusions with fruit and nuts: consume within 6 months of purchase.

• Pure teas: consume within 12 months of purchase.

It’s best to always consult your healthcare provider. All our teas have detailed ingredient lists, so you’ll have the information you need to ask your provider if specific blends or ingredients are suitable for you.

You’re in the right place! Depending on the type of tea and ingredients, we recommend different steeping times and temperatures to ensure the flavors are just right. You can find our recommended steeping instructions on each tea’s product page.

Iced tea should be consumed within 3 days.

You’re in luck! All our teas are specifically designed to be safe for brewing in cold water.

Please contact us on info@citea.nl