Matcha - Superior 5*
Matcha - Superieur 1
Matcha - Superior 5*

Matcha - Superior 5*

Energy and serenity: Your matcha moment

Be welcomed by the subtle power of Matcha Superieur 5*, your new secret weapon for a natural energy boost.

With a fine grind that ensures a silky texture, our matcha is not only a pleasure to drink but also a source of long-lasting vitality.
It's perfect for those mornings when you need a gentle but effective energy boost without the jitteriness of coffee.

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Packaging
Regular price €27,95
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  • Low stock - 9 items left
  • Inventory on the way
  • Free tea samples with every order
  • Veilig betalen
  • Worldwide shipping
  • Free shipping over €24,95
  • Ordered before 16:00, shipped today, delivered tomorrow*

Natural Energy with Matcha

A touch of Japan in your kitchen

Experience the versatility of Matcha Superieur 5* and discover how it can transform your daily recipes. Add a teaspoon to your smoothie, baking recipes or even your morning pancakes and feel how it brings an extra dimension of flavor and color. Whether you are an experienced chef or a home cook, our matcha is the perfect addition to your culinary creations.


Sustainably produced, delivered with care

Our Matcha Superieur 5* is produced with respect for traditional Japanese cultivation methods. Every purchase supports sustainable agriculture in Uji, Kyoto, where this beautiful green tea originates. Enjoy not only the superior quality and taste, but also the peace that comes with supporting an honest and environmentally responsible product.

Content
30 grams

Ingredients
Japanese green tea

    How to prepare Usucha tea?

    1. Warm the bowl: Pour hot water into the bowl to roughly a third of its volume, then dip just the prongs of the whisk in the water (chasen). When the bowl is warm enough, tip out the water and dry the bowl with a clean towel.
    2. Place 2 spoons of matcha (around 2 gr.) in the bowl, using the bamboo spoon. It is best to sieve the powder first to eliminate lumps.
    3. Pour around 80 ml hot water (65-75°C / 150-170°F) into the bowl.
    4. Hold the bowl in one hand and, with the other, beat the mixture sharply with a whisk, in a W shape, until it forms a smooth foam. The Matcha is now ready to drink.

    How to prepare Koicha tea?

    1. Warm the bowl: Pour hot water into the bowl to roughly a third of its volume, then dip just the prongs of the whisk (chasen) in the water. When the bowl is warm enough, tip out the water and dry the bowl with a clean towel.
    2. Place 4 spoons of matcha (around 4 gr.) in the bowl, using the bamboo spoon. You are strongly advised to sieve the matcha powder finely before placing it in the bowl.
    3. Pour around 40 ml hot water (65-75°C / 140-150°F) in the bowl, just enough to cover the Matcha powder.
    4. Unlike Usucha, Koicha must NOT have a foamy consistency. You must therefore not beat it too vigorously or rapidly. Mix slowly, stirring with the whisk in a clockwise direction. You should obtain a tea with a thick and smooth consistency.

    *If your order is received by us before 3 p.m., we will ensure that it is shipped the same day. After this you will receive a Track & Trace code at the specified email address, with which you can see when your package will arrive. In 99% of the cases, the package is delivered the next day in The Netherlands, in some cases your parcel may be delayed due to force majeure.

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