Formosa Lapsang Souchong

Story tellers say it was invented when soldiers had a stop over at a tea factory during the Qing dynasty (1644) in China. When they finally left, the workers had to dry their tea in record time. In despiration they lit open fires to speed the proces, and wood-smoked Lapsang Souchong was born. Our Lapsang Souchong is very approachable; smoked on cedar wood resulting in a golden coppery color in the cup. Tip It's amazing all the dimensions of smokiness you can experience in one well made cup s the temperature of the liquid cools down to 30C and 15C. Ingredients Smoked black tea Preparation Measure: 2-3 gram Water temperature: 90°C Infuse: 2-3 minutes

*If your order is received by us before 3 p.m., we will ensure that it is shipped the same day. After this you will receive a Track & Trace code at the specified email address, with which you can see when your package will arrive. In 99% of the cases, the package is delivered the next day in The Netherlands, in some cases your parcel may be delayed due to force majeure.