Choose complete set or individual articles of this set.
Content of complete set
-Matcha scale
-Matcha whisk
-Matcha spoon
-Matcha Premium (30 gram)
How to make matcha
To start there are two ways to prepare matcha:
- Koicha: thick matcha. Has a consistency similar to runny honey. Smoother and sweeter than Usucha.
- Usucha: thin matcha. Is made of any kind of matcha, though higher qualities are preferred to obtain a proper cup.
How to prepare Usucha tea?
- Warm the bowl: Pour hot water into the bowl to roughly a third of its volume, then dip just the prongs of the whisk in the water (chasen). When the bowl is warm enough, tip out the water and dry the bowl with a clean towel.
- Place 2 spoons of matcha (around 2 gr.) in the bowl, using the bamboo spoon. It is best to sieve the powder first to eliminate lumps.
- Pour around 80 ml hot water (65-75°C / 150-170°F) into the bowl.
- Hold the bowl in one hand and, with the other, beat the mixture sharply with a whisk, in a W shape, until it forms a smooth foam. The Matcha is now ready to drink.
How to Prepare Koicha Matcha tea?
- Warm the bowl: Pour hot water into the bowl to roughly a third of its volume, then dip just the prongs of the whisk (chasen) in the water. When the bowl is warm enough, tip out the water and dry the bowl with a clean towel.
- Place 4 spoons of matcha (around 4 gr.) in the bowl, using the bamboo spoon. You are strongly advised to sieve the matcha powder finely before placing it in the bowl.
- Pour around 40 ml hot water (65-75°C / 140-150°F) in the bowl, just enough to cover the Matcha powder.
- Unlike Usucha, Koicha must NOT have a foamy consistency. You must therefore not beat it too vigorously or rapidly. Mix slowly, stirring with the whisk in a clockwise direction. You should obtain a tea with a thick and smooth consistency.
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FAQs
Green tea: minimum 12 months after delivery.
Herbal and black tea: 24 months.
Did you know that tea doesn't actually expire, but it does lose its freshness over time?
To keep your tea fresh, always store it in a place that meets:
-cool
-dry
-dark
-well closed
Natural flavors come from natural sources, such as essential oils, essences, or extracts. Artificial flavors are made in a factory, without the use of any plant or fruit. They may seem to taste the same, but they lack depth and nuance. We want to be able to drink our tea with confidence and show and taste the beauty of nature, which is why you'll only find teas with natural ingredients here.
While we offer great unflavored teas, we sometimes create a blend that does contain flavorings. In fact, that’s why some of our favorite blends taste so good! Keep in mind that no matter how strong the flavor, the actual amount of flavorings in a brewed cup of tea is virtually zero — about 0.001%.
But if flavorings aren't your thing, you still have a ton of options. We have over 40 unflavored blends like this one ... and counting!
You've come to the right place! Depending on the tea type and ingredients, we recommend different steeping times and temperatures to ensure the flavors are just right. You can find our recommended steeping instructions on each tea's product page.
Most of our teas contain virtually no sugar, carbohydrates or calories. When they do, they are natural sugars (for example in pineapple teas) and always less than 5% of the amount of sugar found in most fruit juices or other ready-to-drink beverages on the market, making them a healthier alternative.
For more detailed information, see the 'Ingredients' of each tea.
While most of our teas are gluten-free, they are not produced in dedicated gluten-free facilities and are not certified gluten-free. Please check the ingredients and allergen lists carefully and, if in doubt, consult your healthcare provider.
And yes, we have a huge selection of vegan teas! Shop our vegan teas here .
The product page of each tea contains a list of ingredients and mentions the main allergens. Please read everything carefully. If you have an allergy, we recommend that you talk to your healthcare provider before consuming any of our teas.