Matcha - Superior 5*
Matcha - Superieur 1
Matcha - Superior 5*
Matcha - Superieur 1
Matcha - Superior 5*

Matcha - Superior 5*

​Energy and serenity: Your matcha moment

Be welcomed by the subtle power of Matcha Superieur 5*, your new secret weapon for a natural energy boost.

With a fine grind that ensures a silky texture, our matcha is not only a pleasure to drink but also a source of long-lasting vitality.
It's perfect for those mornings when you need a gentle but effective energy boost without the jitteriness of coffee.

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Natural Energy with Matcha

A touch of Japan in your kitchen

Experience the versatility of Matcha Superieur 5* and discover how it can transform your daily recipes. Add a teaspoon to your smoothie, baking recipes or even your morning pancakes and feel how it brings an extra dimension of flavor and color. Whether you are an experienced chef or a home cook, our matcha is the perfect addition to your culinary creations.


Sustainably produced, delivered with care

Our Matcha Superieur 5* is produced with respect for traditional Japanese cultivation methods. Every purchase supports sustainable agriculture in Uji, Kyoto, where this beautiful green tea originates. Enjoy not only the superior quality and taste, but also the peace that comes with supporting an honest and environmentally responsible product.

Content
30 grams

Ingredients
Japanese green tea

    How to prepare Usucha tea?

    1. Warm the bowl: Pour hot water into the bowl to roughly a third of its volume, then dip just the prongs of the whisk in the water (chasen). When the bowl is warm enough, tip out the water and dry the bowl with a clean towel.
    2. Place 2 spoons of matcha (around 2 gr.) in the bowl, using the bamboo spoon. It is best to sieve the powder first to eliminate lumps.
    3. Pour around 80 ml hot water (65-75°C / 150-170°F) into the bowl.
    4. Hold the bowl in one hand and, with the other, beat the mixture sharply with a whisk, in a W shape, until it forms a smooth foam. The Matcha is now ready to drink.

    How to prepare Koicha tea?

    1. Warm the bowl: Pour hot water into the bowl to roughly a third of its volume, then dip just the prongs of the whisk (chasen) in the water. When the bowl is warm enough, tip out the water and dry the bowl with a clean towel.
    2. Place 4 spoons of matcha (around 4 gr.) in the bowl, using the bamboo spoon. You are strongly advised to sieve the matcha powder finely before placing it in the bowl.
    3. Pour around 40 ml hot water (65-75°C / 140-150°F) in the bowl, just enough to cover the Matcha powder.
    4. Unlike Usucha, Koicha must NOT have a foamy consistency. You must therefore not beat it too vigorously or rapidly. Mix slowly, stirring with the whisk in a clockwise direction. You should obtain a tea with a thick and smooth consistency.

    *If we receive your order before 4:00 PM, we will ship it the same day. You will then receive a Track & Trace code at the email address you provided, allowing you to track your package's arrival. In 99% of cases, the package is delivered the next day in the Netherlands. In some cases, we experience delays due to force majeure.

    We understand that sometimes something just isn't right for you. Don't worry, you can return your order. Just send us a message at info@citea.nl and we'll help you quickly.

    You can find our return policy here.

    Ideal to combine with..

    FAQs

    Green tea: minimum 12 months after delivery.
    Herbal and black tea: 24 months.

    Did you know that tea doesn't actually expire, but it does lose its freshness over time?

    To keep your tea fresh, always store it in a place that meets:
    -cool
    -dry
    -dark
    -well closed

    Natural flavors come from natural sources, such as essential oils, essences, or extracts. Artificial flavors are made in a factory, without the use of any plant or fruit. They may seem to taste the same, but they lack depth and nuance. We want to be able to drink our tea with confidence and show and taste the beauty of nature, which is why you'll only find teas with natural ingredients here.

    While we offer great unflavored teas, we sometimes create a blend that does contain flavorings. In fact, that’s why some of our favorite blends taste so good! Keep in mind that no matter how strong the flavor, the actual amount of flavorings in a brewed cup of tea is virtually zero — about 0.001%.

    But if flavorings aren't your thing, you still have a ton of options. We have over 40 unflavored blends like this one ... and counting!

    You've come to the right place! Depending on the tea type and ingredients, we recommend different steeping times and temperatures to ensure the flavors are just right. You can find our recommended steeping instructions on each tea's product page.

    Most of our teas contain virtually no sugar, carbohydrates or calories. When they do, they are natural sugars (for example in pineapple teas) and always less than 5% of the amount of sugar found in most fruit juices or other ready-to-drink beverages on the market, making them a healthier alternative.

    For more detailed information, see the 'Ingredients' of each tea.

    While most of our teas are gluten-free, they are not produced in dedicated gluten-free facilities and are not certified gluten-free. Please check the ingredients and allergen lists carefully and, if in doubt, consult your healthcare provider.

    And yes, we have a huge selection of vegan teas! Shop our vegan teas here .

    The product page of each tea contains a list of ingredients and mentions the main allergens. Please read everything carefully. If you have an allergy, we recommend that you talk to your healthcare provider before consuming any of our teas.

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    The different ways to make matcha

    Usucha is the most well-known form of matcha tea. This matcha preparation contains a medium caffeine content and is high in antioxidants. 2 grams of matcha powder and 80 ml of water are used for this.

    Koicha is a matcha tea for advanced users. Koicha has an intense taste of umami, lots of caffeine and even more antioxidants. For this thicker form of matcha tea, 4 grams of matcha powder and 40 ml of water are used.

    Preparation of matcha tea

    To prepare Japanese matcha, you need a matcha set. This set consists of a matcha bowl, bamboo measuring spoon, bamboo tea strainer and a matcha whisk.

    Making matcha tea starts by preheating the matcha bowl. Fill the matcha bowl with hot water and empty it as soon as the outside of the bowl feels warm to the touch. After this, fill the bowl again with water that has a temperature of 75-80°C.

    Sift the matcha powder over the cup with a fine sieve to prevent lumps in the bowl. Mix the matcha and water with the bamboo brush in a W or M motion. Continue whisking the tea quickly until a smooth, frothy consistency is achieved. The thicker form of matcha tea, Koicha, can be eaten with a spoon.

    The health benefits of matcha tea

    1. Matcha tea is not only tasty, but is also very healthy. Matcha powder contains catechins, a powerful antioxidant that is known for producing collagen, which ensures healthy hair, nails and skin.
    2. Caffeine in matcha powder helps to increase your alertness and energy levels. Matcha provides a long-lasting energy boost without the usual side effects caused by coffee, for example.
    3. Matcha tea can help reduce inflammation and support the immune system.
    4. Due to its L-theanine content, an amino acid known for its calming effects, matcha tea can help reduce stress and anxiety.
    5. Thanks to the combination of caffeine and L-theanine, matcha can help improve concentration and memory.

    Delivery of matcha powder

    If you order before 4:00 PM, we will ensure that the package is sent the same day. You will receive a track and trace code at the email address you provided, so you can always keep an eye on when your matcha is delivered.

    Hoe maak je Usucha, dunne matcha recept

    De meest bekende vorm van matcha, medium cafeïne en hoog in antioxidanten.

    Gebruik hiervoor 2 gram matcha op 80 ml water.

    De matcha en het water worden met een bamboe borstel zachtjes gemengd in een W of M beweging. Let op, als je het goed wilt doen borstel je tot er geen klontjes meer zijn.

    Afhankelijk van je voorkeur kun je het borsteltempo verhogen totdat er een schuimlaag ontstaat.


    Hoe maak je Koicha, dikke matcha recept

    Matcha voor gevorderden, intense umami, veel cafeïne en nog meer antioxidanten.

    Hiervoor gebruik je 40 ml water en 4 gram matcha. Om het water en de thee te mengen borstel je traag en langer, hierbij ontstaat een dikke thee die je misschien wel het beste met een lepeltje kunt eten.