Matcha - Superior
Matcha - Superieur 1
Matcha - Superior

Matcha - Superior

Packaging
Regular price €205,00
/
Tax included. Shipping calculated at checkout.
  • Low stock - 2 items left
  • Inventory on the way
  • Veilig betalen
  • Ordered before 16:00, shipped today, delivered tomorrow*
  • Free shipping over €24,95
  • Voor 16:00 besteld, vandaag verzonden
  • Worldwide shipping
Amount 30 grams Ingredients Japanese green tea Find two matcha recipes below Very delicate and refined, this top quality matcha has a velvety, mellow texture and a sweet, smooth fragrance. It is processed specially for making Koicha(the thick tea drunk during the tea ceremony). The liquor has a very pleasant and intense aroma.

How to make matcha

To start there are two ways to prepare matcha:
  • Koicha: thick matcha. Has a consistency similar to runny honey. Smoother and sweeter than Usucha.
  • Usucha: thin matcha. Is made of any kind of matcha, though higher qualities are preferred to obtain a proper cup.

How to prepare Usucha tea?

  1. Warm the bowl: Pour hot water into the bowl to roughly a third of its volume, then dip just the prongs of the whisk in the water (chasen). When the bowl is warm enough, tip out the water and dry the bowl with a clean towel.
  2. Place 2 spoons of matcha (around 2 gr.) in the bowl, using the bamboo spoon. It is best to sieve the powder first to eliminate lumps.
  3. Pour around 80 ml hot water (65-75°C / 150-170°F) into the bowl.
  4. Hold the bowl in one hand and, with the other, beat the mixture sharply with a whisk, in a W shape, until it forms a smooth foam. The Matcha is now ready to drink.

How to prepare Koicha tea?

  1. Warm the bowl: Pour hot water into the bowl to roughly a third of its volume, then dip just the prongs of the whisk (chasen) in the water. When the bowl is warm enough, tip out the water and dry the bowl with a clean towel.
  2. Place 4 spoons of matcha (around 4 gr.) in the bowl, using the bamboo spoon. You are strongly advised to sieve the matcha powder finely before placing it in the bowl.
  3. Pour around 40 ml hot water (65-75°C / 140-150°F) in the bowl, just enough to cover the Matcha powder.
  4. Unlike Usucha, Koicha must NOT have a foamy consistency. You must therefore not beat it too vigorously or rapidly. Mix slowly, stirring with the whisk in a clockwise direction. You should obtain a tea with a thick and smooth consistency.

*If your order is received by us before 3 p.m., we will ensure that it is shipped the same day. After this you will receive a Track & Trace code at the specified email address, with which you can see when your package will arrive. In 99% of the cases, the package is delivered the next day in The Netherlands, in some cases your parcel may be delayed due to force majeure.

Preparation

Quantity: 2-3 grams

Temperature: 90°C

Infusion time: 4-5 minutes

FAQ

Did you know that tea doesn’t actually expire but loses its freshness over time? To keep your tea fresh, always store it in a cool, dry, and dark place, and ensure it’s well-sealed. To enjoy the best cup of tea, we recommend following these guidelines:

Teas and infusions with fruit and nuts: consume within 6 months of the purchase date.

Pure teas: consume within 12 months of the purchase date.

Natural flavors come from natural sources, such as essential oils, essences, or extracts. Artificial flavors are produced in a factory and do not involve any plants or fruits. They might taste similar but lack depth and nuance. We want to confidently drink our own tea and showcase the beauty of nature, which is why you’ll only find teas with natural ingredients in our selection.

Although we offer fantastic unflavored teas, we sometimes create a blend that contains flavorings. In fact, that’s the reason some of our favorite blends taste so delicious! Keep in mind that, no matter how strong the flavor is, the actual amount of flavoring in a brewed cup of tea is almost negligible — about 0.001%. But if flavorings aren’t your thing, you still have plenty of options. We have more than 40 unflavored blends like this one… and that number is always growing!

You’re in the right place! Depending on the type of tea and ingredients, we recommend different steeping times and temperatures to ensure the flavors are just right. You can find our recommended steeping instructions on each tea’s product page.

Most of our teas contain little to no sugar, carbohydrates, or calories. When they do, it’s from natural sugars (like in teas with pineapple) and always less than 5% of the sugar found in most fruit juices or other ready-to-drink beverages on the market, making them a healthier alternative. For more detailed information, check the “Ingredients” section for each tea.

While most of our teas do not contain gluten, they are not made in dedicated gluten-free facilities and are not certified gluten-free. Please carefully check the ingredient and allergen lists, and consult your healthcare provider if you are unsure.

And yes, we have a huge selection of vegan teas! Shop our vegan tea selection here.

Each tea’s product page includes a list of ingredients and mentions any major allergens. Please read everything carefully. If you have an allergy, we recommend consulting your healthcare provider before consuming any of our teas.

More from Matcha - CiTea
Matcha - Superieur 1
Matcha - Superior 5*
from €29,00
Gen Mai Cha Matcha 1
gen_mai_cha
Gen Mai Cha Matcha
from €14,95
Matcha set - compleet 1
Matcha - Superieur 1
Matcha set - complete
from €7,95
Matcha - PÂTISSIER 1
Matcha - Vanille Latte
from €21,95
Matcha borstel - chasen 1
Matcha borstel - chasen 2
Matcha whisk - chasen
€14,95
Matcha kop - Kyoto 1
Matcha kop - Kyoto 2
Matcha Bowl Kyoto
€29,95
Recently viewed

The different ways to make matcha

Usucha is the most well-known form of matcha tea. This matcha preparation contains a medium caffeine content and is high in antioxidants. 2 grams of matcha powder and 80 ml of water are used for this.

Koicha is a matcha tea for advanced users. Koicha has an intense taste of umami, lots of caffeine and even more antioxidants. For this thicker form of matcha tea, 4 grams of matcha powder and 40 ml of water are used.

Preparation of matcha tea

To prepare Japanese matcha, you need a matcha set. This set consists of a matcha bowl, bamboo measuring spoon, bamboo tea strainer and a matcha whisk.

Making matcha tea starts by preheating the matcha bowl. Fill the matcha bowl with hot water and empty it as soon as the outside of the bowl feels warm to the touch. After this, fill the bowl again with water that has a temperature of 75-80°C.

Sift the matcha powder over the cup with a fine sieve to prevent lumps in the bowl. Mix the matcha and water with the bamboo brush in a W or M motion. Continue whisking the tea quickly until a smooth, frothy consistency is achieved. The thicker form of matcha tea, Koicha, can be eaten with a spoon.

The health benefits of matcha tea

  1. Matcha tea is not only tasty, but is also very healthy. Matcha powder contains catechins, a powerful antioxidant that is known for producing collagen, which ensures healthy hair, nails and skin.
  2. Caffeine in matcha powder helps to increase your alertness and energy levels. Matcha provides a long-lasting energy boost without the usual side effects caused by coffee, for example.
  3. Matcha tea can help reduce inflammation and support the immune system.
  4. Due to its L-theanine content, an amino acid known for its calming effects, matcha tea can help reduce stress and anxiety.
  5. Thanks to the combination of caffeine and L-theanine, matcha can help improve concentration and memory.

Delivery of matcha powder

If you order before 4:00 PM, we will ensure that the package is sent the same day. You will receive a track and trace code at the email address you provided, so you can always keep an eye on when your matcha is delivered.